The Egg Sandwich

There’s something deeply satisfying about a well-made egg sandwich. It’s simple, yet when done right, it is great comfort food.

Homemade egg sandwich with cheese

Ingredients

  • 2 slices of wheat bread
  • 2 large eggs
  • Green leaf lettuce
  • Thin slices of red onion
  • Hot sauce
  • Spicy mustard
  • Salt and freshly ground black pepper
  • Pepperoncinis (for serving on the side)

Assembly

  1. Toast the wheat bread
  2. Spread a thin layer of spicy mustard on both sides of bread
  3. Put lettuce and onions on the bread
  4. Cook the eggs over-medium
  5. Add dashes of hot sauce on the cooked eggs
  6. Serve with pepperoncinis on the side